
The Ultra Processed Truth: How 70% of the US Diet Could Be Shaping Health Risks
Seventy percent of the American diet constitutes ultra processed foods, which are extremely hazardous for human health. New studies explore the science regarding why such foods are so addictive, why they are related to obesity, and how they impact the federal dietary guidelines. Sam Srisatta, a twenty-year-old employee at the Clinical Center of the National…