Explore these eight new restaurant and bar openings in Minneapolis and St. Paul, which offer diverse cuisines and unique dining experiences.
From Bar Nacional to Owram’s Place, Twin Cities’ culinary landscape keeps thriving on variety. These are eight new restaurants and bars in Minneapolis and St. Paul that are fast gaining popularity:
Qamaria Yemeni Coffee
Qamaria brings the rich coffee culture of Yemen to the Twin Cities with traditional Yemeni brews and pastries in a cozy atmosphere. It is a place for experiencing a unique coffee.
ie Italian Eatery by Travail
The well-known Travail team has unveiled ie Italian Eatery, a place that gives Italian food a contemporary twist. There are handmade pastas and a wine list so long that Italian food lovers can’t afford to miss it.
Minari
This new concept in the restaurant world is an interesting mix of Korean and American flavors. They have dishes such as kimchi burgers and gochujang-glazed ribs. Minari brings comfort food with a fresh twist.
Zao Bakery Cafe
Zao is a bakery-café that sells freshly baked goods and light lunches along with specialty coffees. It is rapidly becoming a go-to for its pastries as well as the atmosphere.
Saturday Dumpling Co.
This handmade dumpling joint specializes in all types of fillings and has become popular for authentic flavors and a casual dining experience.
Razava Bread Co.
The artisanal bread loaves baked with traditional methods are offered in most of the stores of this chain. It is thus a place for bread lovers, aiming to provide quality and taste.
Burnt Chicken Cafe
This café’s menu is primarily focused on its unique burnt chicken dishes, creating a flavor profile that has piqued the interest of local foodies.
Le Burger 4304
For burger enthusiasts, Le Burger 4304 is one of the top spots in town, offering gourmet burgers with innovative toppings.
These new restaurants show that the food culture of the Twin Cities is constantly changing and adapting. This brings new options for dining out for both locals and visitors to explore.
