Hidden in the picturesque valleys of Idaho, a revolution is quietly brewing. For too long, overshadowed by Napa and Oregon’s Willamette Valley, Idaho’s wine region is now causing ripples with its bold flavors and budget-friendly prices.
Here, the volcanic soils and high-altitude vineyards create wines that even experienced connoisseurs find surprising.
“We’re not just making wine; we’re telling a story,” says Kathryn House McClaskey, founder of House of Wine in Boise. The region’s success lies in its unique climate—warm days, cool nights, and well-drained volcanic soil that infuse the grapes with remarkable depth.
Leading the way is the Snake River Valley, which produces everything from strong malbecs to crisp rieslings. The Sunnyslope Wine Trail offers the ideal wine-tasting trip for those looking for a more immersive experience.
Furthermore, Idaho’s allure extends beyond its wineries. Boutique hotels like The Avery and The Sparrow, which bring the land’s history to life through hospitality and art, welcome guests to Boise’s bustling downtown.
Therefore, consider more than Napa when you think about wine country. With passion, tradition, and an eye toward the future, Idaho’s vintners are demonstrating that great wines may emerge from unexpected sources.
